October is coming to an end and we are NOT READY to say goodbye to pumpkin!
Mummy Mickey Popcorn Bucket
Of course, the flavor of the season is pumpkin spice and we’ve had a wonderful few months trying all the pumpkin coffees and treats we can get. Well, as Halloween draws near, we’re prepped to say goodbye to pumpkin and hello to peppermint, but we have good news. It looks like some popular pumpkin is sticking around!
This morning, the EVER popular Gideon’s Bakehouse in Disney Springs announced that their Pumpkin Chai Nitro Cold Brew has become a permanent offering!
mmmmm cookies
This delicious coffee is made with cold-brew coffee, real cinnamon, ginger, cardamom, white pepper, nutmeg, and clove spices.
A new cold brew!
When we first tried it we thought it was very tasty! Heads up that it’s pretty heavy on the chai flavor so it almost has a Christmas-y feel mixed with the autumnal pumpkin. It’s a good thing it’s sticking around so we can keep experiencing those festive flavors.
Gideon’s October Offerings
Now, the Pumpkin Chai Nitro Cold Brew will actually be replacing the Gingersnap Cold Brew that has been on the menu since the location opened. The announcement notes that the purpose of the Gingersnap was to pair with the Coffee Cake Cookie and the Pumpkin Chai Nitro Cold Brew does that too.
mmmm coffee (Ginger Snap Cold Brew)
Gideon’s Bakehouse coffees are made with locally roasted beans from Lineage Coffee Roasting and feature housemade flavors. So, head on over to Gideon’s WHENEVER to snag the now-permanent Pumpkin Chai Nitro Cold Brew!
Want to see more of our thoughts about this coffee? Click here!
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How do you feel about this now-permanent coffee? Tell us in the comments!
The post Gideon’s Bakehouse is Bringing Us Pumpkin YEAR. ROUND. In Disney World first appeared on the disney food blog.