The full menus have been released for the 2021 EPCOT International Festival of the Holidays, which runs from November 26 through December 30, 2021. Mele Kalikimaka (Near Port of Entry) Food Items: Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yucca Chips (Gluten/Wheat Friendly) Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut Beverages: Hawaiian Pale Wheat Ale (New Item) Sparkling Pineapple Wine, St. Petersburg, FL Melon […]

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