The Craftsman’s Courtyard makes its debut at the EPCOT International Festival of the Arts in 2022. “Enjoy seafood and refreshing salads inspired by one of the many hubs of the Arts and Crafts movement: the coast of California.” The 2022 EPCOT International Festival of the Arts runs from January 14 – February 21, 2022.
Menu for The Craftsman’s Courtyard at the EPCOT International Festival of the Arts
Food:
Pâté de Campagne: Country Pork Pâté with Pistachios, Truffles, Toasted Ciabatta, Red Onion Marmalade, Pickled Mustard Seed and Caper Berries – $6.75- Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs – $7.50
- Cast Iron-Seared Steelhead Trout with Parsley Salad, Grape Tomatoes, Kalamata Olives, Capers and Lemon Aioli – $6.75
Beverages:
- North Coast Brewing Co. Blue Star Wheat Beer, Fort Bragg, CA (4.5% ABV) – $5.00 for 6 oz., $9.00 for 12 oz.
- The Hess Collection Napa Chardonnay, Napa Valley, CA ($25/bottle) – $6.00
- Daou Family Estates Discovery Rosé, Paso Robles, CA ($24/bottle) – $6.00
- Juggernaut Hillside Cabernet Sauvignon, California ($20/bottle) – $6.00
- Wine Flight – $6.50
The Blue Star Wheat Beer was last seen at Hops & Barley at the 2020 Taste of EPCOT International Food & Wine Festival.
Photos of Menu Items from The Craftsman’s Courtyard at the EPCOT International Festival of the Arts
*NEW* Pâté de Campagne: Country Pork Pâté with Pistachios, Truffles, Toasted Ciabatta, Red Onion Marmalade, Pickled Mustard Seed and Caper Berries – $6.75
A large and enjoyable dish. A pate is served cold, so this is essentially a chilled pork meatloaf. The crunchy bread beneath, sweet onions, and other accompaniments all pair nicely.
*NEW* Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs – $7.50
These were very undercooked so many weren’t open. The ones that were are very nice, not very fishy taste and soaked in the tomato flavor. The garlic toast is very crispy and had a nice garlic taste.
*NEW* Cast Iron-Seared Steelhead Trout with Parsley Salad, Grape Tomatoes, Kalamata Olives, Capers and Lemon Aioli – $6.75
A fine piece of fish for a festival, but it’s pretty forgettable. It’s buried under a number of cold accompaniments that don’t pair well, but are fresh and enjoyable on their own.
*NEW* North Coast Brewing Co. Blue Star Wheat Beer, Fort Bragg, CA (4.5% ABV) – $5.00 for 6 oz., $9.00 for 12 oz.
From North Coast Brewing Co.: “Choice American barley and wheat malts are combined with a blend of noble hops to create this light, fruity, refreshing beer. Brewed in the style of the American Craft Beer renaissance, Blue Star is unfiltered, the yeast adding a complex note to the flavor profile.”
*NEW* The Hess Collection Napa Chardonnay, Napa Valley, CA ($25/bottle) – $6.00
From The Hess Collection‘s Director of Winemaking, Dave Guffy: “Our estate Chardonnay offers elegant aromas of jasmine and honeysuckle, which harmonize with delicious flavors of melon and stone fruits all enveloped in a beautiful finish of baking spice and toasted oak.”
*NEW* Daou Family Estates Discovery Rosé, Paso Robles, CA ($24/bottle) – $6.00
From Daou Family Estates: “This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear, and nectarine, with subtle notes of hyacinth, apricot, and crushed rose petals. The palate is delightfully silky, underlying a clean, fresh crispness delivering enticing flavors of mango, Crenshaw melon, lemon chiffon, and tangerine. Secondary layers reveal hints of sweet cherry and vanilla with orange peel accents. A luxurious and lasting finish leaves traces of apple pie, strawberry, and kiwi.”
*NEW* Juggernaut Hillside Cabernet Sauvignon, California ($20/bottle) – $6.00
According to Juggernaut, their Hillside Cabernet Sauvignon has an aroma of “anise, black fruit, and cassis,” with a “dense and velvety” taste, with flavors of “vanilla and ripe black currants.”
Location of The Craftsman’s Courtyard at the EPCOT International Festival of the Arts
The Craftsman’s Courtyard is located at World Showcase Plaza, near Disney Traders. You can find it at number 3 on the map below.
Will you be visiting this brand new booth during your visit to the Festival of the Arts? Let us know!
The post REVIEW: The New Craftsman’s Courtyard Brings Well-Paired Pâté and Fine Fish Dishes to the 2022 EPCOT International Festival of the Arts appeared first on WDW News Today.