Full Menus for Outdoor Kitchens Released for 2022 EPCOT International Flower and Garden Festival

Spring is almost here and you know what that means … the EPCOT International Flower & Garden Festival! With flavors in full bloom and dishes waiting to be cultivated from March 2 through July 4, this year’s celebration is not one to be missed. 

As you eat your way through the Festival, don’t forget to pick up a Festival Passport to participate in Garden Graze, a returning food stroll featuring five delicious dishes from various Outdoor Kitchens. Get a stamp in your passport after you’ve purchased the items and once you’ve compiled all five, simply make your way to Pineapple Promenade to receive your Festival-exclusive treat.

Here are the full menus for the 2022 EPCOT International Flower and Garden Festival:

Flavor Full Kitchen Hosted by AdventHealth (Between Imagination! and Refreshment Port)

Food Items:

  • Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze) 
  • Seared Salmon with farro risotto and micro herbs
  • Strawberry Mousse with chocolate-crisp pearls 

Beverages:

  • Blood Orange Agua Fresca (non-alcoholic) 
  • Cookie Butter Worms and Dirt (non-alcoholic) 

EPCOT Sunshine Griddle (Near Test Track presented by Chevrolet)

Food Items:

  • Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa 
  • Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly) 
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon 

Beverages:

  • Froot Loops Shake (non-alcoholic)
  • Joffrey’s Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka 

The Honey Bee-stro Hosted by National Honey Board

Food Items:

  • Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly) 
  • Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese 
  • Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses 

Beverages:

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest)
  • Lemonade Mead
  • Orange Blossom Honey Wine
  • Honey-Peach Freeze with Blueberry Vodka 

The Citrus Blossom (Near Port of Entry)

Food Items:

  • Crispy Mojo Marinated Pork Belly, with avocado cream, corn salsa, salsa verde, and plantain chips (Gluten/ Wheat Friendly) (New)
  • Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp 
  • Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream (New)

Beverages:

  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest)
  • Key Lime Hibiscus Ale
  • Orange Peel Ale
  • Citrus Honey Cream Ale
  • Orange Sunshine Wine Slushy 
  • Beer Flight

Refreshment Port (Near Canada)

Food Items: 

  • House-made Italian Sausage and Peppers Poutine (Plant-based) (Gluten/ Wheat Friendly) 

Beverages: 

  • Salted Cucumber Apple Hard Cider
  • Lavender Martini: Vodka with lavender and lemon 

Pineapple Promenade (Near Port of Entry)

Food Items:

  • Spicy Hot Dog with pineapple chutney and plantain chips 
  • DOLE Whip (Plant-based)

Beverages:

  • Frozen Desert Violet Lemonade (non-alcoholic)
  • DOLE Whip with Fanta (non-alcoholic) 
  • Tropical Hefe Wheat Ale 
  • Fresh Pressed Mango, Pineapple, and Guava Wheat Ale 
  • Hazy Pebbles Fruity Hazy Milkshake 
  • Violet Lemonade Ale
  • Sparkling Pineapple Wine
  • DOLE Whip topped with mango cream liqueur 
  • Pineapple Beer Flight 

Trowel & Trellis Hosted by Impossible™ (Near Disney Traders)


Food Items:

  • Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) 
  • Impossible Sausage and Kale Soup (Plant-based)
  • Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based)   
  • Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (New) (Plant-based) 

Beverages:

  • Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)   
  • Bloom Hazy IPA
  • Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar 

Refreshment Outpost

Food Items:

  • Pineapple Skewer with tajin seasoning (Gluten/ Wheat Friendly) (Plant-based) 
  • Tangerine soft-serve

Beverages:

  • Tangerine Cream Ale
  • Blueberry Lemonade Hard Cider
  • Organic Blonde Ale with passion fruit

Bauernmarkt: Farmer’s Market (Germany)

Food Items:

  • Potato Pancakes with house-made applesauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) 
  • Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
  • Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese 
  • Warm Cheese Strudel with mixed berries 

Beverages:

  • Hugo Lager
  • Premium Pilsner
  • Raspberry Radler
  • Apfelschaumwein: Sparkling wine and apple liqueur 
  • Beer Flight

Magnolia Terrace (American Adventure)

Food:

  • Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage 
  • Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice (New)
  • Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly)
  • House-made Boudin Bites featuring BEN’S ORIGINAL Long Grain White Rice 
  • Pecan Praline (Gluten/ Wheat Friendly)

Beverages:

  • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice 
  • Orange Coriander Wheat Ale
  • American Light Ale
  • Double IPA
  • Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

  • Mediterranean Flatbread with za’atar, artichokes, olives, mozzarella, and feta cheese (New)
  • Vanilla, Rose Water, and Pistachio Panna Cotta 

Beverages:

  • Pomegranate Mimosa
  • Ginger and Elderberry Ale
  • Pomegranate Hard Cider
  • Blackberry Mint Mead
  • Flight 

La Isla Fresca (Between Morocco and France)

Food:

  • Arepas topped with melted queso fresco (Gluten/ Wheat Friendly)
  • Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly)
  • Arepa topped with chorizo (New) 
  • Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (New) (Plant-based) (Garden Graze)

Beverages:

  • Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic) (New)
  • Coconut Key Lime Ale
  • Tropical Perception White Sangria 
  • Tropical Breeze with rum (New)

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)

Food Items:

Early Bloom Menu (available March 2 through April 9)

  • Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (New) (Gluten/ Wheat Friendly)
  • Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (New) (Gluten/ Wheat Friendly)
  • Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline (New)

Springtime Menu (available April 10 through May 21)

  • Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta (New)
  • Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce 
  • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream 

Summer Solstice Menu (available May 22 through July 4)

  • Tomato and Cornbread Panzanella with burrata cheese and fresh basil 
  • Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
  • A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (New) (Gluten/ Wheat Friendly)

Beverages (available throughout the Festival): 

  • Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
  • Hibiscus Lemonade Cocktail featuring hibiscus gin 

Cider House (United Kingdom) 

Food Items: 

  • BLT Scone with Nueske’s applewood-smoked bacon, sundried tomato, and basil (New)
  • Dark Chocolate Raspberry Tart with whipped cream 

Beverages:

  • Pink Lemonade Hard Cider
  • Watermelon Hard Cider
  • Triple Jam Hard Cider
  • Pure Brewed Organic Lager
  • Snakebite: Triple jam hard cider and pure brewed organic lager 
  • Cider Flight 

Northern Bloom (Canada) 

Food Items: 

  • Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables 
  • Griddled Maple Pound Cake with warm peach compote and sweet corn gelato 

Beverages: 

  • Maple Popcorn Shake (non-alcoholic) 
  • Blonde Ale
  • Blueberry Fruit Beer
  • Apricot with Maple Syrup Blonde Ale
  • Maple Popcorn Shake with maple rye whisky 
  • Beer Flight

Jardin de Fiestas (Mexico)

Food Items:

  • Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (New) (Gluten/ Wheat Friendly)
  • Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (New) (Gluten/ Wheat Friendly)
  • Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (New) (Gluten/ Wheat Friendly)

Beverages:

  • Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim 
  • Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice 
  • Craft Mexican Lager 

Lotus House (China)

Food Items:

  • Spicy Mala Chicken Skewer (New)
  • House-made Cheesy Crab Wontons 

Beverages:

  • Rose Bubble Milk Tea (non-alcoholic) (New)
  • Jasmine Draft Beer 
  • Marco Boba: Amaretto, iced coffee, milk, and boba 
  • Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water 
  • Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water 

Primavera Kitchen (Italy)

Food Items:

  • Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion 
  • Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce 
  • Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar 

Beverages:

  • Pilsner                                                                                     
  • Pinot Grigio                                                                            
  • Chianti 
  • Prosecco                                                                                 
  • Rosa Regale
  • Moscato                                                          
  • Italian White Sangria with prosecco 
  • Italian Red Sangria with cabernet sauvignon 
  • Italian Margarita with limoncello and tequila 

Hanami (Japan)

Food Items:

  • Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut 
  • Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions 
  • Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts 

Beverages:                                                                 

  • Yuzu Tilted Tonic Hard Seltzer 
  • Ozeki Pineapple Nigori Sake 
  • Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice  

Fleur de Lys (France)

Food Items:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic (New)
  • Pan Bagnat Classique: The Niçoise Sandwich with house-made bread, albacore tuna mayonnaise, tomato, black olives, lettuce, and celery (New)
  • Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with bacon and garlic sausage (New)
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

  • French Wheat Draft Beer 
  • VeRy Raspberry: Rosé wine with natural raspberry flavor 
  • Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice 
  • La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice        

Funnel Cake

Food Item: 

  • Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) – Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries (Spirited option available featuring Watermelon-Basil Vodka) (New) 

Near Canada: Strawberry Fields Refresher – A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries (Spirited option available featuring strawberry-lemongrass vodka) (New) 

World Showcase (Near Disney Traders) – Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries (Spirited option available featuring watermelon-basil vodka) (New) 

The American Adventure –  Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries (New) (Spirited option available featuring tropical rum)

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