It’s been about six months since Space 220 restaurant opened at EPCOT, and the menu has just gotten a major update. Dishes that are new to the menu are: Steak Salad – Marinated Filet Tips, Iceberg Wedges, Cucumber, Cherry Tomatoes, Chives, Blue Cheese Crumble, and Horseradish Dressing. Available as a Star Course (Entrée) option for… Read More »EPCOT’s Space 220 Updates Menu with New Items and Dish Revamps

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